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Hello hunger, we’re ready for you.

Brewhouse offers an innovative approach to dining. A fusion of Oktoberfest-meets-New York Deli-meets-South America gastronomy, our food is as inspired and varied as our beers. Whether you’re looking for a generous share-platter to accompany après-work drinks or an extravagant degustation-style affair; Brewhouse can accommodate, with a menu based upon fresh, local produce and inventive cuisine.

Expertly prepared by our Executive Chef and walking distance to The Gabba, our meals are ideal for pre or post game celebrations with friends. We also offer a selection of meats, cheeses and delicacies – perfect just for grazing and the ideal accompaniment to a pint of the freshest craft beer or glass of wine.

Contact us to enquire about large group bookings. We love the challenge of creating a unique and generously catered event just for you and your function.

Menu

AVAILABLE 11:30AM-9PM DAILY
gf – gluten free df – dairy free v – vegetarian ve – vegan
gfo – gluten free option dfo – dairy free option vo – vegetarian option veo – vegan option
* most items can be customised for dietary requirements, please advise staff

 Bar Snacks

Freshly Shucked Oysters | minimum order of 4 of any kind
natural | gf, df | 3
kilpatrick | gf, df | 4

Sourdough | v | 12
lightly toasted served with herbed butter, pink sea salt and dark ale caramelised onion

Mushroom Arancini | v | 10
house made mushroom arancini served with classic italian sugo and
shaved grana padano

Chicken Wings | 15
hot or bbq chicken wings served with blue cheese ranch dressing

Ceviche | gf, df | 18
daily fish ceviche served with guacamole, lime and corn tortilla crisps

Beer Battered Chips | v |  7
served with aioli

Sweet Potato Chips | v |  7
served with house sweet chilli

Grilled Halloumi | v | 10
with preserved lemon and grilled bread

Beef Satay Skewers | df | 13
served with peanut satay sauce

House Made Vegetarian Spring Rolls | ve |  12
served with house sweet chilli

Cheese Platter for Two | gfo | 20
selection of hard and soft cheeses, served with dried fruit, peppered fig paste and crackers – see staff for the daily cheese selection

Tasting Plate for Two | 25
bbq chicken wings, house made mushroom arancini, haloumi, beef skewers and spring rolls

Fisherman’s Plate for Two | 30
freshly shucked oysters, ceviche with corn tortilla crisps, smoked salmon, beer battered prawns and calamari

Salads

Smoked Chicken Salad | gf, df | 19
house smoked chicken, cherry tomatoes, olives and baby spinach finished with spanish raison reduction

Keen Noah | ve | 15
roasted pumpkin, quinoa, kale, fennel, pepita seeds and barley with malt mustard dressing

Green Grecian | v, gf | 17 
golden halloumi, roma tomatoes, red onion, olives, leafy greens and chimichurri

The Root of It All | ve, gf | 15
warm roasted root vegetables, garden peas and rocket with maple dressing

Julius | 17
bacon lardons, cos lettuce, egg, croutons with caesar dressing

Add any of the following to your salad
grilled chicken | gf, df | 4
four pan fried prawns | gf, df | 5
dusted & fried calamari 4
pan fried haloumi | gf | 4

 

Daily Specials

please ask staff for details

Risotto of the Day  |  18 lunch / 24 dinner

Market Fish of the Day  |  POA

Pie of the Day |19 

served with mushy peas, mash potato and gravy or chips and salad

Dessert of the Day  |  POA

 

Mains

250g Rump | dfo, gfo | 26
char grilled with beer battered chips, garden salad and sauce
[brew-b-q, mushroom, pepper, diane, gravy, chilli sambol, chimichurri]

200g Eye Fillet | dfo, gfo | 37
char grilled with beer battered chips, garden salad and sauce
[brew-b-q, mushroom, pepper, diane, gravy, chilli sambol, chimichurri]

Chicken Parmy | 26
house cut and crumbed chicken breast topped with ham, napolitana and mozzarella served with beer battered chips and slaw 26

Brewhouse Chilli
slow cooked tomato and bean chilli with house corn bread and garden salad
slow cooked brisket 27
vegetarian | v, gf, veo | 24

Chicken Schnitzel | gfo | 23
house cut and crumbed chicken breast served with beer battered chips, slaw, lemon wedge and gravy

Hot Seafood Board | 32
beer battered fish, crumbed local prawns, calamari and battered mussels served with beer battered chips, salad and house made tartare

 

Burgers

Served with beer battered chunky chips

Gluten free buns available 

A Guy Named Reuben | gfo | 17
corned and smoked wagyu silverside, swiss cheese, beer sauerkraut, brewers pickles and russian dressing on thick cut rye

Classic Steak Sandwich | 18
rib fillet, bacon, swiss cheese, lettuce, tomato, dark ale caramelised onions and pickled beetroot with brew-b-q sauce on ciabatta

Colonel Clark | gfo | 22
panko crumbed chicken breast with smoked bacon, swiss cheese, local pineapple, beetroot relist, slaw and brew-b-q on a warm brioche roll

Mother Hen | gfo, dfo | 17
panko crumbed chicken breast with marie rose sauce and lettuce on brioche

Cheesy Brew | gfo | 18
beef pattie, swiss cheese, house pickles and dark ale caramelised onion with mustard and tomato sauce on brioche

Pumpkin Pea | veo | 16
spiced pumpkin and chickpea pattie, tzatziki, spinach and pickled red onion rings on brioche

Smoked Halo | v, gfo | 17
grilled haloumi, mushroom, smoked tomato, lettuce and pesto on brioche

Beef Shorty | dfo | 19
crispy beef short rib, smoky bacon, brew-b-q sauce, swiss cheese and lettuce on brioche

The Brewer’s Works | gfo | 22
house ground beef burger with smoked bacon, free range egg, swiss cheese, local pineapple, slaw and brew-b-q on a warm brioche roll 22

 

 

 Monday – Friday Lunch Specials

available mon-fri 11:30-2pm

All meals $20

ALL specials include a POT of selected Brisbane Brewing Co. beer, soft drink
or for an extra $2 a glass of house wine

250g Rump Steak | gfo, dfo
char grilled with beer battered chips, garden salad and sauce
sauce options: brew-b-q , mushroom, pepper, diane, gravy, chimichurri

Chicken Schnitzel | gfo
house cut and crumbed chicken breast served with beer battered chips, slaw, lemon wedge and gravy

Fish and Chips | df, gfo
grilled or beer battered fish served with beer battered chips, garden salad and house tartare sauce

Brewhouse Chilli | v, veo 
slow cooked tomato and bean chilli with house corn bread and garden salad
slow cooked beef brisket   or   vegetarian

Calamari Salad  | df, veo 
crumbed calamari, crispy potato, mango, snow peas tendrils and toasted coconut finished with lemon dressing

gf – gluten free df – dairy free v – vegetarian ve – vegan
gfo – gluten free option dfo – dairy free option vo – vegetarian option veo – vegan option
* most items can be customised for dietary requirements, please advise staff

AVAILABLE 5-9PM DAILY
gf – gluten free df – dairy free v – vegetarian ve – vegan
gfo – gluten free option dfo – dairy free option vo – vegetarian option veo – vegan option
* most items can be customised for dietary requirements, please advise staff

Entrees

Freshly Shucked Oysters | minimum order of 4 of any kind
natural | gf, df | 3
kilpatrick | gf, df | 4

Sourdough | v | 12
lightly toasted served with herbed butter, pink sea salt and dark ale caramelised onion

Bush Pepper Squid  |  16
bush pepper dusted local squid on snow pea tendrils with fresh mango and toasted coconut 16

Pulled Beef Short Ribs | df | 
pulled beef short ribs, crumbed and served with pomegranate, nam prik dressing and soft herb salad

Mushroom Arancini | v | 10
house made mushroom arancini served with classic italian sugo and shaved grana padano

Salumi Platter | gfo | 22
selection of cured meats, farmhouse cheese, house pickles and crusted bread

Ceviche | df, gf | 18
daily fish ceviche served with guacamole, lime and corn tortilla crisps

Tasting Plate for Two | 25
bbq chicken wings, house made mushroom arancini, haloumi, beef skewers and spring rolls

Seafood Tasting Plate for Two | 30
freshly shucked oysters, ceviche with corn tortilla crisps, smoked salmon, beer battered prawns and calamari

Salads

Smoked Chicken Salad | gf, df | 19
house smoked chicken, cherry tomatoes, olives and baby spinach finished with spanish raisin reduction

Keen Noah | ve | 15
roasted pumpkin, quinoa, kale, fennel, pepita seeds and barley with malt mustard dressing

Green Grecian | v, gf | 17 
golden halloumi, roma tomatoes, red onion, olives, leafy greens and chimichurri

The Root of It All | ve, gf | 15
warm roasted root vegetables, garden peas and rocket with maple dressing

Julius | 17
bacon lardons, cos lettuce, egg, croutons with caesar dressing

Add any of the following to your salad
grilled chicken | gf, df | 4
four pan fried prawns | gf, df | 5
dusted & fried calamari 4
pan fried haloumi | gf | 4

Mains

please ask staff for details

Risotto of the Day  |   24

Market Fish of the Day  |  POA

Pork Ribs 
slowly braised pork ribs with brew-b-q sauce, served with roast baby potatoes, slaw and house corn bread
500g half rack 29
1kg full rack 46

Smoked Chicken Gnocchi  |  23
house made gnocchi served with smoked chicken, pumpkin, spinach and pesto

Seafood Aglio E Olio Capellini | df | 28
local prawns, mussels, daily fish and squid tossed in a lemon, chilli and olive oil sauce

Chicken Parmy  |  26
house cut and crumbed chicken breast topped with ham, napolitana and mozzarella served with beer battered chips and slaw

Brewhouse Chilli
slow cooked tomato and bean chilli with toasted house corn bread and garden salad
slow cooked brisket 27
gf, veo | vegetarian 24

Chicken Schnitzel | gfo | 23
house cut and crumbed chicken breast served with beer battered chips, slaw, lemon wedge and gravy

The Grill

all grill items served with your choice of two sides and sauce

add 4 pan fried local prawns to any steak for $5

200g Eye Fillet  | dfo, gfo |  37
200g grass fed and and finished on grain eye fillet, prized cut of meat for it’s tenderness

250g Rump  | dfo, gfo |  26
250g msa grain fed rump, picked for it’s full flavour

Sirloin on the Bone  | dfo, gfo |  35
400g msa grain fed sirloin served on the bone

Ale Marinated Scotch Fillet | dfo | 36
300g minimum 100day grain fed scotch fillet marinated in bbco. ale

Lamb Cutlets | dfo, gfo | 35
four grass fed export quality lamb cutlets from juree, nsw

Marinated Whole Split Spatchcock | dfo | 34
300g small chicken, split and marinated in brissy pilsner and herbs

Sauces
pepper | mushroom | diane | brewbbq | beer gravy | chimichurri

 

Sides

 Hot

  • pea, mint, lemon and feta | v, gf
  • roasted herbed baby potatoes | v, gf
  • potato mash | v, gf
  • baked sweet potato mash | ve, gf
  • sautéed seasonal vegetables | v, gf
  • chunky chips with aioli | v, df

Cold

  • garden salad | ve
  • house slaw | v, gf, df
  • pumpkin, rocket and maple pepitas | ve, gf
  • smashed roast potato and bacon salad | gf, df

Dessert

Dessert of the Day  |  POA

Cheese Platter for Two | gfo | 20
selection of hard and soft cheeses, served with dried fruit, peppered fig paste and crackers – see staff for the daily cheese selection

Kids Menu – 10

All kids meals come with a small softdrink or juice

Battered Fish
W/ chips and salad

Calamari
W/ chips and salad

Crumbed or Grilled Chicken
W/ chips and salad

Rump Steak
W/ chips and salad

Cheeseburger
W/ chips

Chicken Burger
W/ chips

Dessert

Ice Cream – 4
Vanilla bean or chocolate ice cream w/ raspberry or chocolate sauce

Download an interactive pre-order form HERE.

 

Are you on your lunch break and have limited time?

No problem, just send through a pre-order!

Contact Us

We can cater for any group size and occasion. Please send us some details about your event.

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