Sports & Music
Sniff & Sip: Edge Brewing Project Sesh
4th December 6:30pm
Our head chef Chris Wright is presenting a 'Christmas' degustation with a twist. The menu will be an exploration of the evolution of the modern Aussie Christmas, to compliment Edge's very modern, and very Aussie beers.
5 craft beers; 5 generous and innovative food courses for only $49!
Don't miss out on a ticket to this one! They 'll sell out fast!
Please contact Cassies Potts at email@example.com to let her know who you need to be sat with (if bookings are made under separate names) and if you require a vegetarian meal.
Christmas at the Brewhouse!
*Note: group sizes from 10-100*